Lemon Blueberry Blender Muffins

Lemon Blueberry Blender Muffins
AuthorKaitlyn ChowCategory, , , , DifficultyBeginner

Throw it all in a blender, bake and you're done!

Yields12 Servings
Prep Time10 minsCook Time24 minsTotal Time34 mins
 ½ cup Plain Greek Yogurt
 3 Eggs
 Juice of 1 Lemon
 2 tsp Lemon Zest
 ¼ cup Honey
 1 tsp Vanilla Extract
 3 cups Almond Flour or Meal
 1 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¼ tsp Salt
 1 cup Blueberries, fresh or frozen
1

Preheat oven to 350 degrees F.

2

Combine first 6 ingredients (through the vanilla extract) in your blender and blend for about 30 seconds. Add the rest of the ingredients, except for the blueberries, and blend for about 1 minute. You could also use a hand mixer or food processor if you don't have a blender.

3

Fold in blueberries and divide batter between 12 prepared muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.

4

Transfer muffins to a wire rack to cool then enjoy!

* Recipe from ThinkandEatYourselfSkinny.com

* Do not add honey to make this Whole30 compliant.

Ingredients

 ½ cup Plain Greek Yogurt
 3 Eggs
 Juice of 1 Lemon
 2 tsp Lemon Zest
 ¼ cup Honey
 1 tsp Vanilla Extract
 3 cups Almond Flour or Meal
 1 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¼ tsp Salt
 1 cup Blueberries, fresh or frozen

Directions

1

Preheat oven to 350 degrees F.

2

Combine first 6 ingredients (through the vanilla extract) in your blender and blend for about 30 seconds. Add the rest of the ingredients, except for the blueberries, and blend for about 1 minute. You could also use a hand mixer or food processor if you don't have a blender.

3

Fold in blueberries and divide batter between 12 prepared muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.

4

Transfer muffins to a wire rack to cool then enjoy!

Lemon Blueberry Blender Muffins
Address
3 Cannery Row St. 103 Nashville, TN 37203
Phone
615-712-7147
Open hours
05-10