Thanks to Turnip Truck for hosting us, showing us around, and teaching us clean-eating food prep hacks + all of the freebies! CFMC will be hosting another tour in the future, so follow us on Instagram and Facebook to stay up to date on future events.
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- HOW TO SHOP AT TURNIP TRUCK WITH MEAL PREP IN MIND
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- NUTRITION LESSON
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- WONDERFUL CREW
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- CFMC TEAM AND TURNIP TRUCK GUIDE PHILLIP
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- GOODIES
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- FREE SAMPLES
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- ORGANIC SHOPPING MADE EASY
Phillip showed us a few of his favorite products, including the always-fresh, organic Rotisserie chickens, coconut wraps and enchilada sauce. I made these yesterday and they were so easy and DELICIOUS!
AuthorKaitlyn ChowCategoryDinner, High Protein, Low Carb, LunchDifficultyBeginnerThe hardest part about this was pulling the chicken from the rotisserie... so basically, this is super easy and was incredibly tasty.
Serving Size 1
Servings 5
- Amount Per Serving
- Calories 254
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.9g3%
- Sodium 10mg1%
- Potassium 420mg12%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.6g11%
- Sugars 4g
- Protein 35g70%
- Vitamin A 1%
- Iron 13.8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 400 degrees F.
Pull chicken from Rotisserie Chicken; I only used white meat mainly from the breast and the thighs. My husband loves chicken wings so I left those separate for him.
Fill coconut wraps with pulled chicken.
Place wraps into a regular 9x13 cake sheet pan. I lined my pan with tin foil for easy clean up.
Pour enchilada mix on top of your wraps and bake for 8-12 minutes - watch the tops because it's easy for the coconut wraps to burn.
Serve with favorite sides - pictured here is a side of Amy's Organic Refried Beans.
NuCo Organic Coconut Wraps
It's just 3 simple organic ingredients: coconut meat, coconut water, and unrefined virgin coconut oil. The Wrap is pliable/foldable and can be used in many applications and recipes! Available in 4 unique flavors!
Here's what's special:
• An All Natural Alternative to Breads & Tortillas!
• Only 70 Calories per Wrap & 4g Net Carbs!
• USDA Certified Organic And Non-Gmo
• Free Of Gluten, Grains, Yeast, Starch, Soy, Egg, Lard, And Dairy
• Paleo And Keto Diet Approved • Vegan, Raw, And Delicious 😋
Frontera enchilada sauce
- they also have chicken taco and beef taco sauces
- Fresh ingredients
- Only a little bit of cane sugar
- Fresh roasted tomatoes
- Amazing flavors
- Cooks quick in the oven; 10-15 minutes
Rotisserie Chicken - Freebird
- No antibiotics
- Humanely raised
- Vegetarian fed
- No growth hormones
- Organic and FRESH from Turnip Truck East
Ingredients
Directions
Preheat oven to 400 degrees F.
Pull chicken from Rotisserie Chicken; I only used white meat mainly from the breast and the thighs. My husband loves chicken wings so I left those separate for him.
Fill coconut wraps with pulled chicken.
Place wraps into a regular 9x13 cake sheet pan. I lined my pan with tin foil for easy clean up.
Pour enchilada mix on top of your wraps and bake for 8-12 minutes - watch the tops because it's easy for the coconut wraps to burn.
Serve with favorite sides - pictured here is a side of Amy's Organic Refried Beans.
